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LARGE BAGUETTE PRE-BAKED

$56.77

Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam.These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTERDEFROSTING.


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Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam.These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTERDEFROSTING.


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